Tag: recipes
member name: Jennifer Wickes
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November 11, 2007 08:39 AM EST --
After Halloween ends, Americans look forward to their next holiday, Thanksgiving. Not only is this a time to reflect on what to be thankful for in our lives, but it is also the ultimate in food gluttony. . . . more
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July 03, 2007 02:57 PM EDT --
Varieties
There are numerous varieties of raspberries. In the supermarket, we may be able to tell
the difference by their color. There are black raspberries, golden raspberries and the most
available . . . more
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September 18, 2007 09:58 PM EDT --
Days are becoming cooler and shorter. The leaves are turning gorgeous colors of gold, orange and red, eventually floating to the ground. Animals are rushing around preparing for the winter. We are starting . . . more
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November 18, 2007 08:59 AM EST --
Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard . . . more
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December 01, 2007 10:06 PM EST --
For downhome Southern cooking, try Gritslickers. The recipes are unassuming, easy to prepare and designed for busy lifestyles.
Lisa Lofton Shively lives in North Carolina with her family. One day, . . . more
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August 25, 2007 04:27 PM EDT --
When I think back to my school days and my lunchbox, I dread it! I recall tuna sandwiches with soggy bread, peanut butter and jelly sandwiches, again, on soggy bread. I, also, remember a bag . . . more
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September 28, 2007 07:24 PM EDT --
The pumpkin is a member of the gourd family, which is native to the Western Hemisphere. There is evidence to support that the natives of Mexico were eating gourds as early as 5500 BC.
When the Colonists . . . more
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October 23, 2007 02:53 PM EDT --
Title : Book Review: Handstand Kids Italian Cookbook
Author : Yvette Garfield
Publisher : Handstand Kids 2007
Spiral-bound, 52 pages
ISBN : 978-0-9792107-0-9
. . . more
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January 17, 2008 02:43 PM EST --
Although, I am not vegan nor am I a vegetarian, I love baked goods.
I also have a split personality - part healthy eater, part evil
dessert lover. So, when possible, I try to merge the two and look . . . more
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September 20, 2008 10:54 PM EDT --
It is apple season, and what a way to celebrate than to celebrate with fresh apples.
Apple season is upon us!
What better way to embrace autumn then to take the kids to the orchards and . . . more
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October 06, 2008 02:21 PM EDT --
Like Indie Rock and food? Look know further. Here is a book that combines both!
Kay Bozich Owens is a published writer. Her work has appeared in Morbid Curiosity and Fazed. Lynn Owens is a sociologist . . . more
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December 12, 2007 11:06 AM EST --
Afternoon Tea is a lovely book filled with wonderful recipes for Afternoon Tea, or possibly lunch or dessert.
The recipes are very easy-to-read and understand. Not only are there over 140 recipes . . . more
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September 04, 2008 08:22 PM EDT --
Vegan Lunch Box
130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
by Jennifer McCann
If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based . . . more
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July 03, 2007 02:49 PM EDT --
The History of the Cucumber
Cucumbers have been around for thousands of years. It is believed that they originated
from either Thailand or India. They are from the gourd family, and considered a fruit. . . . more
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August 08, 2007 06:26 PM EDT --
Garden Plate magazine is out on the shelves!
I enjoyed working on this issue a lot. My friend, Lori, the photographer for my work, had a great time working on our food styling skills and honing . . . more
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October 18, 2007 07:29 PM EDT --
(Also known as called bounceberries, because ripe ones bounce, and craneberries!)
Mmmm! Cranberries! Every time I see cranberries, I just know the holiday season has started! It reminds me of cold . . . more
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September 23, 2007 03:09 PM EDT --
A nut is a dry fruit with an edible kernel in a shell. Some "nuts" are really legumes (Brazil nuts) or seeds (peanuts).
Nuts come from a variety of locations. Here are a list of the areas that . . . more
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December 28, 2007 07:10 PM EST --
Geography
The lemon originanted from South-East Asia, possibly India or Malaysia. Now, they are grown in tropical and temperate locations around the world, with California being the USA's major . . . more
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November 27, 2007 09:13 PM EST --
History / Geography
There is evidence to support that the ancient Egyptians used to cultivate onions.
Science
Onions are part of the Lily family.
Varieties
There are many varieties, usually . . . more
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November 20, 2007 08:23 PM EST --
Introduction
Broccoli is Italian for "cabbage sprout".
Broccoli is related to cabbage, Brussel Sprouts and cauliflower..
Broccoli is deep green with tight clusters of florets on tiny . . . more
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