Tag: recipes
member name: Jennifer Wickes
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November 11, 2007 08:39 AM EST --
After Halloween ends, Americans look forward to their next holiday, Thanksgiving. Not only is this a time to reflect on what to be thankful for in our lives, but it is also the ultimate in food gluttony. . . .
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December 06, 2008 02:05 PM EST --
Each country and culture has their own holiday tradition and what they eat during that time. What might seem strange to us, is home to them! Over the years, I have modified recipes from friends that celebrate . . .
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February 06, 2009 08:36 PM EST --
History / Geography
Native to Eurasia.
Ancient Romans would only eat a few wild plants, and asparagus was one of those plants. In the Middle East, wild asparagus was gathered and pickled before . . .
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July 03, 2007 02:57 PM EDT --
Varieties
There are numerous varieties of raspberries. In the supermarket, we may be able to tell
the difference by their color. There are black raspberries, golden raspberries and the most
available . . .
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September 18, 2007 09:58 PM EDT --
Days are becoming cooler and shorter. The leaves are turning gorgeous colors of gold, orange and red, eventually floating to the ground. Animals are rushing around preparing for the winter. We are starting . . .
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November 18, 2007 08:59 AM EST --
Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard . . .
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December 01, 2007 10:06 PM EST --
For downhome Southern cooking, try Gritslickers. The recipes are unassuming, easy to prepare and designed for busy lifestyles.
Lisa Lofton Shively lives in North Carolina with her family. One day, . . .
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September 04, 2008 08:22 PM EDT --
Vegan Lunch Box
130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
by Jennifer McCann
If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based . . .
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February 01, 2009 02:32 PM EST --
February is known as the Month of Love, and as most of us know, Valentine's Day is on the 14th! Flowers, candy, candlelit dinners for two... I remember when I was single, being an unromantic romantic, . . .
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June 05, 2009 08:40 PM EDT --
Most people, when they hear of New Jersey , they think of the airport in Newark, crazy drivers, pollution, littering and obnoxious people. When my husband told us we were moving from California to New . . .
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October 31, 2009 08:46 PM EDT --
After my parents divorced when I was 10 in 1978, my mother went back to work as a travel agent. An opportunity came up for her to bring a tour group to Hawaii on vacation. So, in November . . .
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October 31, 2009 09:11 PM EDT --
My mother used to make huge batches of this in Florida and sell it at a charity auction during the holiday season. For every 8 ounce jar she made, some crazy person would pay $15.00 for it! . . .
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August 25, 2007 04:27 PM EDT --
When I think back to my school days and my lunchbox, I dread it! I recall tuna sandwiches with soggy bread, peanut butter and jelly sandwiches, again, on soggy bread. I, also, remember a bag . . .
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October 18, 2007 07:29 PM EDT --
(Also known as called bounceberries, because ripe ones bounce, and craneberries!)
Mmmm! Cranberries! Every time I see cranberries, I just know the holiday season has started! It reminds me of cold . . .
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September 23, 2007 03:09 PM EDT --
A nut is a dry fruit with an edible kernel in a shell. Some "nuts" are really legumes (Brazil nuts) or seeds (peanuts).
Nuts come from a variety of locations. Here are a list of the areas that . . .
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September 28, 2007 07:24 PM EDT --
The pumpkin is a member of the gourd family, which is native to the Western Hemisphere. There is evidence to support that the natives of Mexico were eating gourds as early as 5500 BC.
When the Colonists . . .
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October 23, 2007 02:53 PM EDT --
Title : Book Review: Handstand Kids Italian Cookbook
Author : Yvette Garfield
Publisher : Handstand Kids 2007
Spiral-bound, 52 pages
ISBN : 978-0-9792107-0-9
. . .
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January 17, 2008 02:43 PM EST --
Although, I am not vegan nor am I a vegetarian, I love baked goods.
I also have a split personality - part healthy eater, part evil
dessert lover. So, when possible, I try to merge the two and look . . .
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October 31, 2009 09:06 PM EDT --
In Argentina, Chimichurri is typically served with grilled meat. Usually, the meat is basted with the chimicurri, or perhaps, served alongside it. I marinate my meat in some of the chimmicurri . . .
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December 12, 2007 11:06 AM EST --
Afternoon Tea is a lovely book filled with wonderful recipes for Afternoon Tea, or possibly lunch or dessert.
The recipes are very easy-to-read and understand. Not only are there over 140 recipes . . .
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