Tag: food
member name: Jennifer Wickes
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October 10, 2008 09:16 AM EDT --
I received one of those dreaded emails. I was hesitant to open it as I really just can't stand them, let alone the worries of viruses.
Much to my surprise, the photos were fantastic and I . . . more
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November 11, 2007 08:39 AM EST --
After Halloween ends, Americans look forward to their next holiday, Thanksgiving. Not only is this a time to reflect on what to be thankful for in our lives, but it is also the ultimate in food gluttony. . . . more
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July 03, 2007 02:57 PM EDT --
Varieties
There are numerous varieties of raspberries. In the supermarket, we may be able to tell
the difference by their color. There are black raspberries, golden raspberries and the most
available . . . more
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September 18, 2007 09:58 PM EDT --
Days are becoming cooler and shorter. The leaves are turning gorgeous colors of gold, orange and red, eventually floating to the ground. Animals are rushing around preparing for the winter. We are starting . . . more
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August 25, 2007 04:27 PM EDT --
When I think back to my school days and my lunchbox, I dread it! I recall tuna sandwiches with soggy bread, peanut butter and jelly sandwiches, again, on soggy bread. I, also, remember a bag . . . more
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September 28, 2007 07:24 PM EDT --
The pumpkin is a member of the gourd family, which is native to the Western Hemisphere. There is evidence to support that the natives of Mexico were eating gourds as early as 5500 BC.
When the Colonists . . . more
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March 17, 2008 01:57 PM EDT --
by Jennifer A. Wickes
2 large eggs
1 tablespoon heavy cream
2/3 cup buttermilk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon dill weed
6 tablespoons . . . more
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March 17, 2008 02:02 PM EDT --
by Jennifer A. Wickes
2 large eggs
1 tablespoon heavy cream
2/3 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon sugar
2 teaspoons baking . . . more
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April 21, 2007 10:09 PM EDT --
Fruit
· Apples, diced or sliced 1 lb. (3 med.) = 2 3/4 c. (1 apple = almost 1 c.).
· Apricots, dried 1 lb. = 3 c. (4 1/2 c. cooked).
· Apricots, fresh 1 lb. (5 to 8 medium) = 2 . . . more
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November 24, 2007 10:11 PM EST --
A small guide to a lot of the food paradises available in New Jersey written by a native.
Peter Genovese is a writer for The Star-Ledger , a newspaper based in Newark, New Jersey. He has . . . more
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December 13, 2007 12:03 PM EST --
The first time I ever made a Christmas cake, I must have been 14-years old. It was in my Food & Nutrtion class I was taking. Mrs. Gray was our teacher. She was a proud woman whol . . . more
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February 16, 2007 09:55 PM EST --
Most people, when they hear of New Jersey, they think of the airport in Newark, crazy drivers, pollution, littering and obnoxious people. When my husband told us we were moving from California to New Jersey, . . . more
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April 12, 2007 08:31 AM EDT --
As industrialization and technology take over our lives, we become more sedentary. Through the riches of our country, we can afford more meat, dairy products and processed foods; thus, contributing to . . . more
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July 03, 2007 02:49 PM EDT --
The History of the Cucumber
Cucumbers have been around for thousands of years. It is believed that they originated
from either Thailand or India. They are from the gourd family, and considered a fruit. . . . more
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August 08, 2007 06:26 PM EDT --
Garden Plate magazine is out on the shelves!
I enjoyed working on this issue a lot. My friend, Lori, the photographer for my work, had a great time working on our food styling skills and honing . . . more
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October 18, 2007 07:29 PM EDT --
(Also known as called bounceberries, because ripe ones bounce, and craneberries!)
Mmmm! Cranberries! Every time I see cranberries, I just know the holiday season has started! It reminds me of cold . . . more
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December 28, 2007 07:10 PM EST --
Geography
The lemon originanted from South-East Asia, possibly India or Malaysia. Now, they are grown in tropical and temperate locations around the world, with California being the USA's major . . . more
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November 27, 2007 09:13 PM EST --
History / Geography
There is evidence to support that the ancient Egyptians used to cultivate onions.
Science
Onions are part of the Lily family.
Varieties
There are many varieties, usually . . . more
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November 20, 2007 08:23 PM EST --
Introduction
Broccoli is Italian for "cabbage sprout".
Broccoli is related to cabbage, Brussel Sprouts and cauliflower..
Broccoli is deep green with tight clusters of florets on tiny . . . more
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March 17, 2008 02:00 PM EDT --
by Jennifer A. Wickes
2 large eggs
1 tablespoon heavy cream
2/3 cup buttermilk
½ teaspoon vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour
1/3 cup sugar . . . more
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