Tag: cookbook
member name: Jennifer Wickes
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October 23, 2007 02:53 PM EDT --
Title : Book Review: Handstand Kids Italian Cookbook
Author : Yvette Garfield
Publisher : Handstand Kids 2007
Spiral-bound, 52 pages
ISBN : 978-0-9792107-0-9
. . . more
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November 18, 2007 08:59 AM EST --
Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard . . . more
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December 01, 2007 10:06 PM EST --
For downhome Southern cooking, try Gritslickers. The recipes are unassuming, easy to prepare and designed for busy lifestyles.
Lisa Lofton Shively lives in North Carolina with her family. One day, . . . more
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July 20, 2008 01:51 PM EDT --
Title : Book Review: "Handstand Kids Mexican Cookbook" by Yvette Garfield
Author : Jennifer A. Wickes
Words : 420
Handstand Kids offers another excellent book for kids . . . more
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January 17, 2008 02:43 PM EST --
Although, I am not vegan nor am I a vegetarian, I love baked goods.
I also have a split personality - part healthy eater, part evil
dessert lover. So, when possible, I try to merge the two and look . . . more
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October 06, 2008 02:21 PM EDT --
Like Indie Rock and food? Look know further. Here is a book that combines both!
Kay Bozich Owens is a published writer. Her work has appeared in Morbid Curiosity and Fazed. Lynn Owens is a sociologist . . . more
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December 14, 2007 02:44 PM EST --
This cookbook is apart of "The Everything" series of books that helps teach its readers everything about cooking, sports, health and more. Monica Bhide's "The Everything Indian Cookbook" . . . more
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April 18, 2008 08:38 PM EDT --
Perhaps the cookbook that I love the most is "The French Farmhouse Cookbook" by Susan Herrmann Loomis. I received my copy of the French Farmhouse Cookbook as a Bridal Shower gift. I had . . . more
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December 12, 2007 11:06 AM EST --
Afternoon Tea is a lovely book filled with wonderful recipes for Afternoon Tea, or possibly lunch or dessert.
The recipes are very easy-to-read and understand. Not only are there over 140 recipes . . . more
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September 04, 2008 08:22 PM EDT --
Vegan Lunch Box
130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
by Jennifer McCann
If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based . . . more
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April 12, 2007 08:31 AM EDT --
As industrialization and technology take over our lives, we become more sedentary. Through the riches of our country, we can afford more meat, dairy products and processed foods; thus, contributing to . . . more
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November 11, 2007 07:54 PM EST --
Travel on a gastronomic journey through the Middle East and learn about the wonders of Arabian cuisine in this great little cookbook by Mike Harrison.
Mike Harrison is an English Language teacher who . . . more
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December 15, 2007 08:12 AM EST --
A fantastic guide to making delicious juices that can be consumed throughout the day! There are over 110 recipes with detailed tips on the nutritional benefits of the ingredients!
Pippa Cuthbert and . . . more
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October 05, 2008 02:31 PM EDT --
It may be fall, but you still have to grab yourself some of Country Bob's All Purpose Sauce.
Bob Edson had a dream, a dream to create an all purpose sauce for grilled meat. He succeeded in 1968, . . . more
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February 16, 2007 09:55 PM EST --
Most people, when they hear of New Jersey, they think of the airport in Newark, crazy drivers, pollution, littering and obnoxious people. When my husband told us we were moving from California to New Jersey, . . . more
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January 19, 2008 08:19 PM EST --
Rebecca Reilly is a Cordon Bleu trained chef. She used to be the owner of two restaurants, a catering business and a cooking school, all in Portland, Maine. She has also received a diploma from Madeleine . . . more
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March 17, 2007 11:02 PM EDT --
Sometimes, the best cookbooks are the ones that are hard to find. They are not the celebrity chef cookbooks, they are the community cookbooks, the spiral bound cookbooks, the out-of-print cookbooks or . . . more
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April 28, 2007 10:52 PM EDT --
Rebecca Reilly is a Cordon Bleu trained chef. She used to be the owner of two restaurants, a catering business and a cooking school, all in Portland, Maine. She has also received a diploma from Madeleine . . . more
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November 13, 2007 09:36 PM EST --
The Swedish Table demonstrates that not only are the French good cooks, but so are the Swedes!
Helene Henderson was born and raised in Sweden. She learned cooking from her grandmother and worked in . . . more
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February 02, 2007 11:29 AM EST --
Butter-licious
"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." James Beard (1903-1985)
Anyone who has attempted to . . . more
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